Studio Hill's Regenerative Agriculture Blog — climate change RSS

Personal Thoughts on the Upcoming Vermont Regenerative Soils Program Legislation

Today, Senator Brian Campion will introduce to the Vermont Legislature our second attempt at a bill that, if passed, would incentive the responsible stewardship of our state's ecosystems through the regeneration of our state's soils. I'm immensely proud of this bill and will publish a post tomorrow with the nitty-gritty details and text. For now, though, I offer only a few of my thoughts on why this bill is incredibly important for Vermont, for Vermont farmers, and for Vermont's future generations. On Vermont Farm Economies Vermont farmers are the heroes of this state. They've been able—under decades of incredible economic and regulatory pressures—to keep Vermont farmland working and open to the benefit of all Vermonters. Unfortunately, Vermont farmers and farmers...

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Hope in the Face of Climate Change...and a Quick Look Into The Science of Grass

Most people—as I did for over 30 years—overlook the importance of grass. It has been relegated by modern society to suburban lawns, soccer fields, golf courses, and strip mall embankments. Though our modern ways too often prevent grass from doing so, this unassuming little plant plays a vital role in the management of the earth's carbon cycle—the reason we have air, food, and water. Simply put, if we hope to grab a hold of runaway climate change and continue to live on a habitable planet...we must not overlook the grass. In fact, that "miracle ally" in the fight against climate change that we're all waiting for...might be right under our feet. OK. Now that the compelling introduction is out of...

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Regenerative Agriculture and the Dawn of Planetary Engineering

Regenerative agriculture is the dawn of planetary engineering. And that's great news for the future of the planet. Here's how I know. We have five hay fields on our farm. They are the kind of rolling, green, and gorgeous fields that are typical across Vermont's pastoral green mountains. All five of the fields have been incredibly productive over the past forty years using our area's conventional methods for hay farming—frequent tilling, a corn rotation, chemical fertilizers, herbicides, and pesticides. Our hay was regarded as some of the best in the area. And we produced a lot of it. Then, in 2012, we stopped tilling. We stopped spraying chemicals. We stopped rotating in corn. And, as a result, fields that once...

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