With two incredibly successful batches of chickens under our belt for the season, our freezers are packed to the top with some of the happiest, healthiest, most-carbon-sequestery chickens Vermont has ever seen.
We’re incredibly proud of the work these birds did for the land while they were with us, and we’re just thrilled with the quality, flavor, and texture of this natural meat.
If you’d like to drop by to see the field improvement we’ve been able to achieve with the help of the sheep and chickens, please call us at 802-379-9070 to schedule a time. We’re always thrilled to meet new folks and explain what we’re doing and why it works.
Bring friends. Make a day of it!
And remember, sharing this post helps a family farm remain a family farm.
Thanks,
Jesse, Cally, and Angus