New Farm Stays in 2022

The House on the Hilltop

Don't Miss Out. Book Now →

A Family farm since 1936

Regenerating since 2012

How we became a Savory Influencer Hub →

Explore our Farm Stays at Studio Hill

Come. Relax. Regenerate.

Join us on Studio Hill →

New Farm Stays in 2022

The House on the Hilltop

Don't Miss Out. Book Now →

A Family farm since 1936

Regenerating since 2012

How we became a Savory Influencer Hub →

Explore our Farm Stays at Studio Hill

Come. Relax. Regenerate.

Join us on Studio Hill →

Here's a fun story...

Early on in our farming journey, we realized that in order to regenerate all the land we hoped to, we needed to scale our farming operation beyond what our local markets and local infrastructure could support. To maximize regeneration, we'd need a lot of things: USDA processing, urban market access, distribution, big infrastructure (like trucks, and freezers, and coolers), and financing—none of which comes easily to a small family farm.

But in 2019—through luck and my loud mouth—we found some partners and investors (from the renewable energy world) who saw our vision for the widespread regeneration of our region and agreed that it was time for a radical rethinking of the food system.

The next thing Cally and I knew, we joined forces with them to form Regenerative Food Network, Inc.—a B-Corp dedicated to transforming our food system to support economic, ecological, and social regeneration.

Since then, we've been terribly busy. Here's what we—as a partner in RFN—have been up to....

We opened an abattoir!

Higley Hill Processing →
Higley Hill Processing
Vermont Natural Sheepskins

We Bought a Tannery!

Shop Sheepskins →

We're launching a Meat Company!

Visit Southshire Meats →
Southshire Meats
Regenerative Food Center: Bennington

We're launching a Regenerative Food Center!