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Mini Update
We are long overdue for an update here on the Studio Hill blog—and—this is only going be a teaser one! We last posted here in the winter of 2022, at the time of a land and business expansion that increased the available grazing acres and farm stay offerings here on the farm. Three years on,…
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The Story Behind Studio Hill’s Expansion! New Land, New Farm Stays!
Hello! Be warned: I’m writing this post while full of hope, sadness, reflection, and too much coffee. Stick with me. In the end, it’s energizing. The story of Studio Hill’s expansion is also a family story. The two stories are intertwined. As some of you know, my older brother Jamie died of cancer in May—leaving…
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VIDEO: On Becoming a Savory Influencer Hub
Last year, Cally and I made the decision to apply to become a Savory Influencer Hub. We have long-admired the work of the Savory Institute and the inspirational land managers around the globe in the Savory Global Network of hubs and projects. We had met and spoken with Allan Savory on a few occasions and…
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On Becoming a Savory Institute Accredited Holistic Management Professional
As many of you know, we’ve been practicing some facsimile of Savory’s holistic livestock management on our farm since 2012—to tremendous effect. Our yields are up. Our resiliency is up. The nutrition of our forage is up. Our sheep are incredibly healthy and now 100% grass-fed. Our dollars generated-per-acre is WAY up. And our inputs…
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Stockpiling Grass for Early Spring Grazing
Last season, the sheep grazed our South Meadow in mid June, and instead of mowing and baling the second growth in August or September, we let that grass stand and go into winter. About two weeks ago, we brought the sheep out of their winter paddocks and started them back on their grazing rotation in…
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Studio Hill Featured in Patagonia’s Worn Wear Campaign
This video came out a few months ago, but I realized only recently that I hadn’t posted it here! So this video came about after Patagonia reached out to us—through a friend of a friend of a friend kinda connection—to see if we had any Patagonia clothing that might have come down through a few…
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Of Hogs and Hugels: Creating a Perennial Food Forest
As regenerative farmers, our top priority is to sequester carbon into the soil. There are many methods to do this—and the most effective method for a piece of land depends upon the makeup of the land being regenerated. Since our farm is mostly pasture, we use sheep and poultry to holistically manage the land’s water,…
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2017’s Vermont Regenerative Soils Program
I’m excited to tell you that, earlier this month, Senator Campion introduced a revised and updated version of our regenerative soils bill to the Vermont legislature. The bill is S.43: An act relating to establishing a regenerative soils program. (Full text here.) It is currently with the Senate Commitee on Natural Resources and Energy, and…
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Personal Thoughts on the Upcoming Vermont Regenerative Soils Program Legislation
Today, Senator Brian Campion will introduce to the Vermont Legislature our second attempt at a bill that, if passed, would incentive the responsible stewardship of our state’s ecosystems through the regeneration of our state’s soils. I’m immensely proud of this bill and will publish a post tomorrow with the nitty-gritty details and text. For now,…
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The Regeneration at Studio Hill: A Slideshow
I had the pleasure of presenting the story of our farm—from it’s roots as a dairy in the ’30s right up to it’s current iteration as a regenerative farm—at this year’s Vermont Energy & Climate Action Network (VECAN) Conference at the beautiful Lake Morey Resort in Fairlee, Vermont. I was joined in our workshop by…
