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The Story Behind Studio Hill’s Expansion! New Land, New Farm Stays!
Hello! Be warned: I’m writing this post while full of hope, sadness, reflection, and too much coffee. Stick with me. In the end, it’s energizing. The story of Studio Hill’s expansion is also a family story. The two stories are intertwined. As some of you know, my older brother Jamie died of cancer in May—leaving…
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Economy, Ecology, & the Launch of a Regenerative Food CSA
Farming is slow. It’s not often “relax-in-the-sunshine-with-a-frosty-beverage” slow. It’s more like “your-mortgage” slow. Or, “walk-in-ski-boots” slow. Or “build-the-pyramids” slow. Farming requires tremendous repetitive effort. And, the progress produced by that effort is incremental and, often, imperceptible. But every once in a while, after years (and generations) of planning and work and preparation and building and…
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2015 Winter Lamb Harvest Pickup
Hi everyone! We will be picking up the lamb orders from the butcher on Wednesday morning. Yesterday, Cally and I went and saw the meat hanging in the coolers…and it looks wonderful. I have no doubt we’ll have some tasty lamb chops for the holidays.
