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Our Season’s First Lacto-Fermented Garlic Dill Pickles
Holy crap I love pickles. I don’t care if Portlandia made it funny and fashionable to bash the brine lovers of the world, I wear my pickle pride … with pride. And so, when I saw that Cousin Lisa had crates of cucumbers for sale at the Dorset Farmers’ Market last Sunday, I blurted out, “Holy crap…
